MY KITCHEN IN SPAIN

  Good combo--clams with beans. Lent, Cuaresma , when it's customary in Spain to eat fish and shellfish and abstain from meat, is nearly...

  Small clams plus garlic flavor a simple soup made creamy with olive oil and crushed pine nuts.  I swore, no more cookbooks. But, when a bo...

  A find at the fish market--razor shell clams. In Spanish, they are navajas , or "pen knives." I already had a fat chicken in my ...

Last week, while sizzling those lamb chops with whole cloves of new garlic, I recalled that the recipe, from my book Cooking From the Heart...

Clams, almejas .  So many kinds of clams. How to choose? Spin the wheel and see what comes up. I lucked out with coquinas . Tomorrow it...

Roman ruins of Baelo Claudia. While my friend Donna from New York was visiting last week, we made an excursion to see the Roman ruins of ...