MY KITCHEN IN SPAIN

Almost down to the bone. Daniel slices the last of a Spanish ibérico ham, ordered in the United States from  La Tienda , importers of Spanis...

According to this new cookbook, the soul of Spain is not found in its literature, poetry or music, not in flamenco, nor bullfighting, cer...

Four types of Spanish chorizo, clockwise from upper left, soft, semi-cured; sliced hard-cured; loop of hard-cured chistorra, and sliced, h...