MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts
Saturday, December 15, 2018

CHIPS AND DIP

›
When I shop at a big hipermercado down on the Coast, I'm on the lookout for foods and products that I don’t normally find in the villa...
Saturday, April 21, 2018

VEGAN OR NOT—A SUMPTUOUS CARROT SOUP

›
Springtime harvest. Carrots are so versatile! We tend to think of them as winter vegetables, stored in the root cellar, essential to h...
Saturday, February 24, 2018

A SLOW COOKING SORT OF DAY

›
Winter drags on. Today is grey, overcast and cold. Which puts me in the mood to simmer something savory all day—soup, stew or a braise. The...
2 comments:
Saturday, August 15, 2015

MILLET—AN ALTERNATIVE GRAIN

›
Whatever am I going to do with a heaping basket of thumb-sized carrots? Pulled from a garden patch that hadn’t been thinned, they never ...
5 comments:
Sunday, April 27, 2014

BRING ON THE CARROTS!

›
While browsing the produce section at HiperCor (grocery section of El Corte Inglés department store), I overheard a customer inquire, “¿ ...
4 comments:
›
Home
View web version

About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
View my complete profile
Powered by Blogger.