MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
canned tuna
.
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Showing posts with label
canned tuna
.
Show all posts
Saturday, February 28, 2026
DO YOU DO BACALAO?
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Salt cod (bacalao) Bacalao (salt cod) must be part of the Spanish DNA. In medieval times, unless you lived less than a 24-hour mule ride f...
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