MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
caballa
.
Show all posts
Showing posts with label
caballa
.
Show all posts
Saturday, July 21, 2012
THE OTHER BLUE FISH
›
Fillets of mackerel, a good substitute for tuna. A couple weeks ago I wrote about the guilty pleasure of eating fresh bluefin tuna. I ma...
›
Home
View web version
