MY KITCHEN IN SPAIN

  A Catalan Christmas feast--soup followed by platters of several kinds of meat and sausage, vegetables and chickpeas. Escudella --rich brot...

I received a lovely gift from my friend Charlotte, who’s just returned from a week in Barcelona. Knowing my interest in all things gastrono...

According to this new cookbook, the soul of Spain is not found in its literature, poetry or music, not in flamenco, nor bullfighting, cer...