MY KITCHEN IN SPAIN

  Beefed-up chicken burgers on sesame mollete buns. In our weekly newspaper I noticed that a local burger joint had competed in the second a...

Lamb burgers on split Moroccan bread with tomato-pepper salad and spicy harissa. Burger week began on Memorial Day with a lack of imag...

I’m trying to get tofu to speak Spanish. The truth is, I eat tofu on average every couple of weeks. It’s a way to not eat meat, poultry or ...