MY KITCHEN IN SPAIN

Do you observe Lent? Fish on Fridays and abstinence from luxuries and alcohol are some of the observances for the 40-day period preceding Ea...

  Hello, springtime! Welcome to spring flowers and rain showers, to orange blossoms and artichokes. Oh, hello Holy Week too. Let’s bring the...

  A Catalan springtime salad with salt cod, tuna, olives and a romesco dressing. And, suddenly, it is spring! I’ve moved from soup to salad ...

  A traditional Málaga salad--potatoes, oranges, olives and cod. So, is this a potato salad? It’s got potatoes, yes. Plus onions, olives and...

  Salt cod is poached in olive oil, finished in a tomato sauce with olives. As Semana Santa rolls around again, I am preparing my annual hom...