MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label azafrán. Show all posts
Showing posts with label azafrán. Show all posts
Saturday, November 18, 2017

GOLDEN SAFFRON, THE NOVEMBER SPICE

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La Mancha where saffron is grown. In La Mancha, the upland plateau region of central Spain, early November is the season for harve...
Saturday, October 25, 2014

FLYING THE FLAG--AT THE DINNER TABLE

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Spanish national flag, la roja y gualda . Spaniards love their national flag-- la roja y gualda --the red and yellow (except, tha...
Thursday, October 28, 2010

TWO OUNCES OF HOME-GROWN SPANISH GOLD

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  Saffron Flowers Two ounces of home-grown Spanish gold —what a treasure! Nothing illicit here—I’m talking about saffron . I grew the preci...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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