MY KITCHEN IN SPAIN

 I couldn’t resist the oferta —special price—for monkfish, so I bought a small one.  More than half the weight of monkfish (anglerfish in th...

 I´ve got just the marinade for your weekend grilling. Adobo. Adobo marinade is usually used for fish or meat to preserve it a few days. But...

I’ve really splurged this week, buying monkfish. Years ago monkfish, fished locally (Mediterranean), used to be incredibly cheap, poor peo...