MY KITCHEN IN SPAIN

  Part of this year's almond harvest. Time to get cracking! I wanted a handful of almonds to make ajo blanco , a white gazpacho made wit...

Córdoba, capital of the 10th century Moorish caliphate, is known for the dish of salmorejo , a thick tomato-based gazpacho cream. Once a me...

 How many kilos of almonds did we pick this year? It’s a heap of almonds. A basketful. I read that the price of almonds has a...

Cooking class: tapas and Sherry.   Come along on a cooking class and learn how to make tortilla and more great dishes from Spain!  ...

Sherry ad from an old Gourmet magazine. Needing to clear some closet space in the spare room (which is no longer spare), I started pull...

Almonds on the tree. Once upon a time, there were no tomatoes in Spain. Tomatoes, of New World origin, were unknown in pre-Columbian Eu...