MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
ajo negro
.
Show all posts
Showing posts with label
ajo negro
.
Show all posts
Saturday, July 16, 2022
EXCITEMENT: BLACK GARLIC
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Fresh garlic turns black, sticky and sweet in a slow fermentation process. I get excited when I find something new at the grocery store. T...
4 comments:
Saturday, December 16, 2017
EL TOQUE FINAL (THE FINISHING TOUCH)
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A festive dish: Partridge in escabeche with quinoa salad. And, guess what? The partridge comes out of a can! Garnishes make it specia...
2 comments:
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