MY KITCHEN IN SPAIN

  Pork tenderloin with whisky sauce is a Sevilla specialty. I reached for the brandy, the perfect finishing touch for a sauce, and there was...

A Sherry to accompany every cheese. I got a little carried away, I think, getting ready for International Sherry Week , June 2-8. Ever...

Serrano ham and sweet melon top gazpacho. Let the variations begin! If you’ve read the previous two entries about gazpacho, you mig...

Sherry fino--perfect with Spanish tapas. It’s World Sherry Day tomorrow ! What better excuse to enjoy this unique wine? At my house, n...

The first time I encountered a mixed drink made with Sherry —a Sherry-tini—I  was horrified. I guess I’m a purist—I like my fino Sherry str...