MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label Sephardic. Show all posts
Showing posts with label Sephardic. Show all posts
Saturday, September 20, 2025

PLANNING FOR HOLIDAY MEALS

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  Roast chicken with fruit stuffing, a festive dish for a holiday meal. Rosh Hashana, the Jewish New Year, begins at sundown on Monday, Sept...
2 comments:
Saturday, January 20, 2024

SAN ANTÓN AND THE MUTATION OF A STEW

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  (Photo by  Mijas Comunicación ) How did a hermit-saint who consumed nothing but bread and water come to be associated with lusty stews rep...
2 comments:
Saturday, April 16, 2022

ARTICHOKES—TO CELEBRATE SPRING HOLIDAYS

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The sun peeps out from behind the clouds and, right on cue, the folks renting the house next door for Easter week are splashing in the pool....
4 comments:
Saturday, June 12, 2021

SALAD WITH AN "EXOTIC" TOUCH

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 I came in from the garden with a basket of small carrots, a handful of mint and one lovely rose. And, I had just the recipe to use all thre...
6 comments:
Saturday, February 29, 2020

MOTHER OF ALL THE COCIDOS

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La madre de todos los cocidos —the mother of all cocidos. Such has adafina been called. Adafina is a one-pot meal prepared by Sephardic Je...
5 comments:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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