MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Sephardic
.
Show all posts
Showing posts with label
Sephardic
.
Show all posts
Saturday, September 20, 2025
PLANNING FOR HOLIDAY MEALS
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Roast chicken with fruit stuffing, a festive dish for a holiday meal. Rosh Hashana, the Jewish New Year, begins at sundown on Monday, Sept...
2 comments:
Saturday, January 20, 2024
SAN ANTÓN AND THE MUTATION OF A STEW
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(Photo by Mijas Comunicación ) How did a hermit-saint who consumed nothing but bread and water come to be associated with lusty stews rep...
2 comments:
Saturday, April 16, 2022
ARTICHOKES—TO CELEBRATE SPRING HOLIDAYS
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The sun peeps out from behind the clouds and, right on cue, the folks renting the house next door for Easter week are splashing in the pool....
4 comments:
Saturday, June 12, 2021
SALAD WITH AN "EXOTIC" TOUCH
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I came in from the garden with a basket of small carrots, a handful of mint and one lovely rose. And, I had just the recipe to use all thre...
6 comments:
Saturday, February 29, 2020
MOTHER OF ALL THE COCIDOS
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La madre de todos los cocidos —the mother of all cocidos. Such has adafina been called. Adafina is a one-pot meal prepared by Sephardic Je...
5 comments:
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