MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label Quail with Shelling Beans. Show all posts
Showing posts with label Quail with Shelling Beans. Show all posts
Saturday, October 22, 2016

THE QUAIL HAVE HATCHED!

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Which came first, the chicken or the egg? In my kitchen lab, the egg preceded the bird—last week I had quail eggs, this week I’ve got the b...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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