MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label Plum Galette with Aniseed. Show all posts
Showing posts with label Plum Galette with Aniseed. Show all posts
Saturday, September 27, 2025

PLUM GOOD

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  Four varieties of plums go into this galette. The small green Claudias, although not quite ripe, had the most complex flavor--sweet, tart,...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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