MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Passover
.
Show all posts
Showing posts with label
Passover
.
Show all posts
Saturday, April 4, 2026
CHOCOLATE FOR EASTER (AND PASSOVER TOO)
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This chocolate-almond torte is a perfect dessert for Easter, Passover, or any special occasion. My all-time favorite dessert, the Santiago...
Saturday, April 8, 2023
A CROSS-CULTURAL COOKIE
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This week three religious holidays converge—the Christian Semana Santa and Pascua de Resurrección (Holy Week and Easter), the Jewish Pas...
2 comments:
Saturday, April 27, 2019
DESSERT: ARE THEY DUMPLINGS OR BLOBS?
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As I was rolling out matzo balls earlier this week, it occurred to me that, if they were cooked in caramel syrup instead of chicken soup, t...
2 comments:
Saturday, April 16, 2011
SOMETHING SWEET FOR HOLY WEEK-- OR PRE-PASSOVER
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Torrijas are cinnamon-scented slices of fried bread. This week all the local bread and pastry shops display trays of sugared or honeyed ...
2 comments:
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