MY KITCHEN IN SPAIN

  For New Year's Eve: twelve grapes at midnight, bubbly cava for toasting and delicious (vegetarian) food. I’m planning a vegetarian men...

  Home alone for New Year's Eve? A luxurious smoked trout timbale with spinach and a plate of hors d'oeuvres make a fine menu for on...

Get ready for New Year’s Eve! Pop open a bottle of bubbly and get your twelve grapes in hand. At midnight, you eat a grape on each stroke o...

Deeply flavorful quail broth with wild mushrooms and sautéed quail breast. In Spain, New Year’s Eve is an occasion for la cena de noche...

Black-eyed peas, the Spanish way. Happy New Year, everybody! ¡Feliz Año Nuevo! I missed my chance to lock in good luck for the coming ...

Are you needing a morning-after cure? Spain—a great land for partying—takes very seriously the day-after resaca , hangover. The prescriptio...