MY KITCHEN IN SPAIN
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Showing posts with label
Morteruelo
.
Show all posts
Showing posts with label
Morteruelo
.
Show all posts
Saturday, April 27, 2024
CHOPPED CHICKEN LIVERS WITH A DIFFERENCE
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Morteruelo --chopped chicken and livers make a good spread for toasts. If you’re one of those people who like chopped chicken livers or li...
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