MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Mirlo Blanco
.
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Showing posts with label
Mirlo Blanco
.
Show all posts
Saturday, February 20, 2016
FIFTY YEARS AND COUNTING!
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Fifty years ago this month I arrived in the village of Mijas. A rickety-old taxi deposited us in the plaza where we unloaded bags and a stea...
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