MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Lent
.
Show all posts
Showing posts with label
Lent
.
Show all posts
Saturday, March 28, 2026
LENTEN MEALS, BEYOND BACALAO
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Batter-fried shrimp. I remember my first Semana Santa in Málaga--60 years ago!—ducking into a tapas bar while processions were wending the...
Saturday, February 28, 2026
DO YOU DO BACALAO?
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Salt cod (bacalao) Bacalao (salt cod) must be part of the Spanish DNA. In medieval times, unless you lived less than a 24-hour mule ride f...
Saturday, March 29, 2025
BACALAO FOR LENTEN MEALS
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Do you observe Lent? Fish on Fridays and abstinence from luxuries and alcohol are some of the observances for the 40-day period preceding Ea...
Saturday, March 22, 2025
SWEET AND MILKY PUDDINGS FOR SPRINGTIME
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Catalan custards with burnt-sugar topping. Springtime brings wildflowers, rain showers, baby lambs, strawberries, and Lent. It is the sea...
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