MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label Kings' Day. Show all posts
Showing posts with label Kings' Day. Show all posts
Friday, January 6, 2012

WILL THE FESTIVE SEASON EVER END?

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Pan de higos --fig roll spiced with anise and sesame seed. How do you say “Bah, humbug!” in Spanish? By the Twelfth Day of Christmas, I’v...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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