MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Kings' Day
.
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Showing posts with label
Kings' Day
.
Show all posts
Friday, January 6, 2012
WILL THE FESTIVE SEASON EVER END?
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Pan de higos --fig roll spiced with anise and sesame seed. How do you say “Bah, humbug!” in Spanish? By the Twelfth Day of Christmas, I’v...
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