MY KITCHEN IN SPAIN

  Hello, springtime! Welcome to spring flowers and rain showers, to orange blossoms and artichokes. Oh, hello Holy Week too. Let’s bring the...

As I was putting pieces of bacalao to soak, in preparation for my annual Holy Week visitation to salt cod, I realized that my Good Friday p...

Cinnamon and lemon flavor springtime rice pudding. In Spain, the days of Holy Week leading up to Easter are marked by vigilia , abstine...

Tortillitas are pancake-like fritters of salt cod, drizzled with molasses. I hear the solemn drumming. The village streets are slicked wi...

Torrijas are cinnamon-scented slices of fried bread. This week all the local bread and pastry shops display trays of sugared or honeyed ...