MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label Galician tart. Show all posts
Showing posts with label Galician tart. Show all posts
Saturday, February 2, 2019

HEAVENLY DESSERT

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Angel’s hair and sweet almonds are made in heaven. Angel’s hair, or cabello de angel , is the confiture of squash that I made a couple weeks...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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