MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts
Saturday, April 4, 2026

CHOCOLATE FOR EASTER (AND PASSOVER TOO)

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  This chocolate-almond torte is a perfect dessert for Easter, Passover, or any special occasion. My all-time favorite dessert, the Santiago...
Saturday, April 15, 2023

LAMB—THE 2ND, 3RD, 4TH AND 5TH TIME AROUND

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  A five-pound leg of lamb for dinner and only two people to eat it--a lot of leftovers to look forward to. (Link to the recipe for Roast La...
2 comments:
Saturday, April 8, 2023

A CROSS-CULTURAL COOKIE

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  This week three religious holidays converge—the Christian Semana Santa and Pascua de Resurrección (Holy Week and Easter), the Jewish Pas...
2 comments:
Saturday, April 7, 2012

CELEBRATE EGGS

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  Prettily tinted or lavishly decorated, Easter eggs nestling in a straw basket are a happy feature of the season. Since antiquity, the egg...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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