MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Easter
.
Show all posts
Showing posts with label
Easter
.
Show all posts
Saturday, April 4, 2026
CHOCOLATE FOR EASTER (AND PASSOVER TOO)
›
This chocolate-almond torte is a perfect dessert for Easter, Passover, or any special occasion. My all-time favorite dessert, the Santiago...
Saturday, April 15, 2023
LAMB—THE 2ND, 3RD, 4TH AND 5TH TIME AROUND
›
A five-pound leg of lamb for dinner and only two people to eat it--a lot of leftovers to look forward to. (Link to the recipe for Roast La...
2 comments:
Saturday, April 8, 2023
A CROSS-CULTURAL COOKIE
›
This week three religious holidays converge—the Christian Semana Santa and Pascua de Resurrección (Holy Week and Easter), the Jewish Pas...
2 comments:
Saturday, April 7, 2012
CELEBRATE EGGS
›
Prettily tinted or lavishly decorated, Easter eggs nestling in a straw basket are a happy feature of the season. Since antiquity, the egg...
›
Home
View web version