MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Day of the Dead
.
Show all posts
Showing posts with label
Day of the Dead
.
Show all posts
Saturday, October 26, 2019
A DESSERT FROM WINE COUNTRY
›
The vendimia finished, grape juice percolates in vats, magically turning into wine. Spain, third in wine production worldwide, has a deep ...
Monday, November 1, 2010
SAINTS' BONES AND CRULLERS FOR DAY OF THE DEAD
›
Trick or treat is just starting to catch on in Spanish towns and lately jack-o-lanterns and witches’ on broomsticks are popular novelty item...
2 comments:
›
Home
View web version
