MY KITCHEN IN SPAIN

  Beefed-up chicken burgers on sesame mollete buns. In our weekly newspaper I noticed that a local burger joint had competed in the second a...

I tuned in to a new cooking show on TV and watched a three-star chef peeling potatoes. Yep, on one of the first episodes of Hacer de Comer ...

Cuttlefish dish created by Chef Enrique Sánchez at Andalucía Sabor. I’m looking through the notes and photos I took at ANDALUCÍA SABOR ...

The chef called it cazuela de fideos , a seafood and noodle casserole that belongs to Malaga’s traditional kitchen. But, hoo boy, this wa...

MADRID FUSIÓN :  A gastronomical summit meeting, a three-day coming together of chefs, food producers, consumers and press to show, show-off...