MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Córdoba
.
Show all posts
Showing posts with label
Córdoba
.
Show all posts
Saturday, June 16, 2018
BEFORE THERE WERE TOMATOES—
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Córdoba, capital of the 10th century Moorish caliphate, is known for the dish of salmorejo , a thick tomato-based gazpacho cream. Once a me...
Saturday, October 24, 2015
RICE IN A SKILLET FOR SAN RAFAEL DAY
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I once arrived in Córdoba on a fine day in October, to find it was a local holiday, the feast of San Rafael (October 24). The whole town clo...
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