MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Brandy de Jerez
.
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Showing posts with label
Brandy de Jerez
.
Show all posts
Saturday, March 30, 2019
WHISKY SAUCE IS SPANISH?
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One of my readers (an Australian living in Sevilla) once asked me for a recipe for solomillo al whisky —pork tenderloin in whisky sauce. I ...
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Thursday, December 26, 2013
WHAT'S ON THE MENU FOR NEW YEAR'S EVE?
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Deeply flavorful quail broth with wild mushrooms and sautéed quail breast. In Spain, New Year’s Eve is an occasion for la cena de noche...
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