MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
Bacalao a la Vizcaina
.
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Showing posts with label
Bacalao a la Vizcaina
.
Show all posts
Saturday, January 23, 2021
SALSA VIZCAINA—A VERSATILE SAUCE
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Sauce gets its color from dried peppers. Where I live, in southern Spain, in view of the Mediterranean, I’m a long way from the Bay of Bisca...
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