MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label Adolfo Muñoz restaurant. Show all posts
Showing posts with label Adolfo Muñoz restaurant. Show all posts
Saturday, February 29, 2020

MOTHER OF ALL THE COCIDOS

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La madre de todos los cocidos —the mother of all cocidos. Such has adafina been called. Adafina is a one-pot meal prepared by Sephardic Je...
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Saturday, February 6, 2016

Chicken Breast, Inspired by a Chef

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Toledo cathedral. In the shadow of Toledo’s grand Santa María cathedral is the eponymous restaurant of Chef Adolfo Muñoz, passionate pr...
3 comments:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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