MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label whole roast lamb. Show all posts
Showing posts with label whole roast lamb. Show all posts
Saturday, April 18, 2026

WHEN LIFE GIVES YOU LEMONS, HAVE A PARTY

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 These springtime lemons are of a variety (Real) that produces enormous fruits with thick skin and pith and juice that is not very acidic, t...
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Monday, April 14, 2025

WHAT'S COOKING FOR BEN'S BIRTHDAY

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Cordero asado-- lamb roasts over an almond and olive wood fire. Red peppers and eggplants for making escalivada cook right in the coals.  To...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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