MY KITCHEN IN SPAIN

  (See below for where to order.) My new cookbook, Flavors of al-Andalus , traces the roots of many traditional dishes of Spanish cuisine ba...

  Wedges of lettuce hearts are dressed with fried asparagus, garlic, and ham.  I was putting the finishing touches on dinner when Ben, retur...

  Brownies with carob flour as well as chocolate are gluten-free. Instead of brownies, shall we call them “ morenitos, ” in honor of their S...

 So, what is al-Andalus? I wrote a whole chapter in Flavors of al-Andalus to explain just that. But when Dara Bunjon asked me the question ...

This picture which appears in FLAVORS OF AL-ANDALUS shows the production of saffron in La Mancha. (Photos courtesy of DOP Azafrán de la Manc...