MY KITCHEN IN SPAIN

  Pot-roasted brisket with vegetables. I finally got my brisket, a cut of beef that is not readily available from Spanish butchers. I stumbl...

  This chocolate-almond torte is a perfect dessert for Easter, Passover, or any special occasion. My all-time favorite dessert, the Santiago...

  Batter-fried shrimp. I remember my first Semana Santa in Málaga--60 years ago!—ducking into a tapas bar while processions were wending the...

  Sliced tongue in a tomato-Sherry sauce.  What’s great about cooking a whole beef tongue is its versatility—a multi-lingual meat, so to spe...