MY KITCHEN IN SPAIN

  Salt cod (bacalao) Bacalao (salt cod) must be part of the Spanish DNA. In medieval times, unless you lived less than a 24-hour mule ride f...

What is it about  tortas de aceite ? Everyone who tries these crispy cookies—or are they pastries?—is hooked. They are hand-made pastry disc...

  Creamy, nutty, a little chewy--a luscious pudding to celebrate Carnaval. Mardi Gras, “Fat Tuesday,” is the finale of a month leading up to...

  Here's a soup to get you through the winter.   This is the longest running soup season that I can remember, a winter during which I ma...