MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, April 27, 2024
CHOPPED CHICKEN LIVERS WITH A DIFFERENCE
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Morteruelo --chopped chicken and livers make a good spread for toasts. If you’re one of those people who like chopped chicken livers or li...
Saturday, April 20, 2024
BEATING THE BIRDS TO THE LOQUATS
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Loquats are not quite ripe. The fruits on the loquat tree have turned from green to yellow. They’re not quite ripe, though. They need to b...
4 comments:
Saturday, April 13, 2024
CAUSE FOR CELEBRATION
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What’s the occasion? I received a gorgeous gift this week—a 3 ½-pound chuletón , rib steak, of Retinto beef. No occasion, except to celebra...
2 comments:
Saturday, April 6, 2024
SOME LIKE IT HOT
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Hot almond soup, quick to make with almond milk. Last summer when I was sweltering I got the cool idea to make ajo blanco —white gazpacho ...
3 comments:
Saturday, March 30, 2024
MUSHROOMS TO STUFF
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Mushrooms are almost 3 inches across! Having already enjoyed my annual Holy Week bacalao day, I am finishing the week with vegetarian meals....
2 comments:
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