MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, January 10, 2026

PUCHERO--THE ANTIDOTE TO WINTER

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When I went out at nine in the morning the thermometer outside my front door was showing 0ºC! By midday the temperature had climbed to 3ºC. ...
Saturday, January 3, 2026

BACK TO THE FUTURE IN THE NEW YEAR

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With cold, drizzling rain and an excess of holiday cheer, by January 2 what I wanted was Garlic Soup—a meal so simple and heart-warming as t...
3 comments:
Saturday, December 27, 2025

DECADENT (SUGAR-FREE) FINALE TO 2025

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Luscious turrón mousse to finish the year.   Looking ahead to festive dining on New Year’s, before the inevitable January diet, I am plannin...
4 comments:
Saturday, December 20, 2025

SEASONED GREETINGS WITH VEGETABLES

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  Power to the beans! They are dressed with horseradish cream sauce. Making a Christmas dinner for vegetarian friends one year, perhaps insp...
2 comments:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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