MY KITCHEN IN SPAIN

Luncheon plate: Russian salad, smoked sardines, egg, tomato, pickled red onions on a bed of shredded lettuce.   Ensaladilla rusa , Russian s...

 Blue as in blue fish. From the enormous bluefin tuna ( atún rojo ) to tiny fresh anchovies ( boquerones, bocartes ) and including a delicio...

  Green beans with chorizo and potatoes. Green beans from the garden were featured in my salad recipe last week. This week I’m cooking beans...

  First look at my new cookbook!  I just received an advance copy of    FLAVORS OF AL-ANDALUS,  The Culinary Legacy of Spain ! My new cookbo...

  Succulent lamb braised on the shank bones with glazed shallots. Last week I posted a recipe for lamb riblets taken from my forthcoming boo...