MY KITCHEN IN SPAIN
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Showing posts with label
pulpo a la parilla
.
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Showing posts with label
pulpo a la parilla
.
Show all posts
Saturday, August 29, 2020
IRRESISTIBLE GRILLED OCTOPUS
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It was the aroma, not of sardines but of octopus, that grabbed me. I had already enjoyed lashings of espetones , sardines and sea bass gri...
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