MY KITCHEN IN SPAIN

  April showers bring May asparagus. Although there’s no asparagus in my garden, I’m buying  locally-grown asparagus by double bunches. Acco...

What’s for breakfast? Lunch or dinner? Tapas for a drinks party? Eggs! Eggs are the answer to any meal-planning dilemma. And Spain has you ...

Cultivated green asparagus. In Spain, asparagus comes in three sorts, the wild, the cultivated and the processed. Wild asparagus, kn...

"Land fish"--fried eggplant masquerades as fish. When is a fish not a fish, a noodle not really noodle? Masquerades in the kit...

Last week I was at the top of the fava bean season (see the previous blog posting for a couple of recipes). This week it’s peas, sweet ...