MY KITCHEN IN SPAIN

 Do you follow recipes exactly? Or, like most of us, do you embellish, adapt, substitute or otherwise make a recipe your own?  When I was te...

  Here's Donna Gelb in her New York kitchen with my cookbook,  Flavors of al-Andalus . She’s the one who wrote those glowing words ...

    Pictured are albóndigas , meatballs with almond-saffron sauce, one of the tapas from Flavors of al-Andalus. Have a look at “Tapas Party ...

  The book is in my kitchen in Spain! After a year of cooking and picture-taking and almost as long in researching, writing, and editing, I ...

  First look at my new cookbook!  I just received an advance copy of    FLAVORS OF AL-ANDALUS,  The Culinary Legacy of Spain ! My new cookbo...