MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, August 8, 2026
GAZPACHUELO IS NOT GAZPACHO—OR, IS IT?
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We think we know what gazpacho is—the cold soup from Spain made with tomatoes blended with garlic and olive oil. Gazpachuelo is a cooked s...
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Saturday, August 1, 2026
PAELLA, FAMILY STYLE
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José Mari serves paella to family and friends gathered on the patio of a farmhouse in the country. Note the rice is slightly browned on th...
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Saturday, July 25, 2026
"DUNKING SALADS" ARE GAZPACHO’S FIRST COUSIN
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If you’re a field hand working in the Andalusian sun, you need a midday meal that’s both refreshing and restorative. Gazpacho is the answe...
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