MY KITCHEN IN SPAIN

  La Baltasara, Antonio Gala museum. A tasting of foods from al-Andalus in a lush garden that might have delighted a Moorish prince. Such w...

  Arroz de carabineros. ( Photo: Josh Elliott) I´ve eaten a lot of paellas in my time, from the classic València version, with rabbit and sn...

  Sorropotún  is a Cantabrian fishermen's stew of albacore tuna and potatoes. Summer is the season for fresh albacore tuna, in Spanish k...