MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, April 27, 2024
CHOPPED CHICKEN LIVERS WITH A DIFFERENCE
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Morteruelo --chopped chicken and livers make a good spread for toasts. If you’re one of those people who like chopped chicken livers or li...
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Saturday, April 20, 2024
BEATING THE BIRDS TO THE LOQUATS
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Loquats are not quite ripe. The fruits on the loquat tree have turned from green to yellow. They’re not quite ripe, though. They need to b...
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Saturday, April 13, 2024
CAUSE FOR CELEBRATION
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What’s the occasion? I received a gorgeous gift this week—a 3 ½-pound chuletón , rib steak, of Retinto beef. No occasion, except to celebra...
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