MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, April 27, 2024

CHOPPED CHICKEN LIVERS WITH A DIFFERENCE

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  Morteruelo --chopped chicken and livers make a good spread for toasts. If you’re one of those people who like chopped chicken livers or li...
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Saturday, April 20, 2024

BEATING THE BIRDS TO THE LOQUATS

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  Loquats are not quite ripe. The fruits on the loquat tree have turned from green to yellow. They’re not quite ripe, though. They need to b...
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Saturday, April 13, 2024

CAUSE FOR CELEBRATION

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 What’s the occasion? I received a gorgeous gift this week—a 3 ½-pound chuletón , rib steak, of Retinto beef. No occasion, except to celebra...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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