MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Saturday, November 25, 2023
MÁLAGA RAISINS—THE SWEETEST OF THEM ALL
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In former days, when I still baked cookies and cakes for family, I would happily spend 15 minutes de-seeding Málaga muscatel raisins, the ...
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Saturday, November 18, 2023
THE SIDE DISH YOU’VE BEEN WAITING FOR
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Rustic lunch or savory side dish--garlic-fried breadcrumbs topped with grapes and olives. Migas —fried breadcrumbs—just might be the side ...
2 comments:
Saturday, November 11, 2023
SHERRY WEEK, FROM COCKTAILS TO ICE CREAM
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International Sherry Week is still happening, through tomorrow, November 12! Thousands of restaurants, bars, wine stores, wine educators and...
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