MY KITCHEN IN SPAIN

  Quinces center the fall fruit bowl. Last week I touted my apple recipes for fall. But, let’s not forget that other autumnal fruit, the qui...

  While summer temperatures have lingered way into October in much of Spain, the produce in the markets announces that autumn has arrived. A...

  Chunks of lamb neck  with a rich gravy , slow-cooked until they are fork-tender, garnished with fried almonds. Hey, the lamb necks are on ...