MY KITCHEN IN SPAIN

  White gazpacho with almonds, served with grapes, for the end of summer.  As summer comes to an end and the season’s tomatoes begin to dwin...

  A heap of fresh figs picked from two trees in my garden.  “You’d better dig up some fig recipes,” said Ben, as he dumped a basketful of fr...

 How did we get through two weeks of family meals without ever grilling? And, with two experienced barbecuers around, at that. I suppose it’...