MY KITCHEN IN SPAIN

  All-i-pebre means "garlic and pepper." It's a Valencian fish stew usually made with eel. This version is with monkfish. Writ...

  Black sesame seeds. An open packet of black sesame seeds reminded me of gomasio , a sesame-salt condiment that I used to make, way back in...

  A five-pound leg of lamb for dinner and only two people to eat it--a lot of leftovers to look forward to. (Link to the recipe for Roast La...