MY KITCHEN IN SPAIN

  Magdalena with linden-flower tea. If Proust had been named Pérez, he might have recalled dipping a magdalena , rather than a madeleine , i...

  Only a few cloves of garlic to flavor a simple oil sauce. Two big wild-caught sole (each almost a pound and a half) called for a really si...

I frequently take inspiration from TV cooking programs. My favorite is probably  Cómetelo on Canal Sur  because it’s mostly focussed on the ...