MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, August 27, 2022

A FIG FOR EVERY SEASON

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  Dead-ripe figs are squishy but extraordinarily sweet. Fruits have their seasons. Oranges in the winter; strawberries in spring; peaches, m...
4 comments:
Saturday, August 20, 2022

BEANS WITH A VIEW

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Green beans block the sea view from the terrace. In the spring, just after we set out tomato plants and saw the bean seeds starting to poke ...
6 comments:
Saturday, August 13, 2022

SWEET ON TOMATOES

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Luscious tomato jam, a sweet way to use summer's tomatoes.  When I began collecting Spanish recipes, besides jotting down notes on visit...
2 comments:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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