MY KITCHEN IN SPAIN

  Looks like a gratin, no? Summer vegetables cooked in the microwave are topped with cheese and crispy breadcrumbs. No oven needed. Would yo...

  Albacore steaks on the grill. When life gives you bonito, start planning menus. A five-kilo hunk of bonito del norte —albacore tuna—landed...

  Fresh garlic turns black, sticky and sweet in a slow fermentation process. I get excited when I find something new at the grocery store. T...