MY KITCHEN IN SPAIN

  Luck of the draw--from the top left, piel de sapo melon, seedless watermelon, Galia melon and, below, Dino variety. I am trying them all ...

  Summer refresher--fresh mint. Can you smell that minty fragrance? Mint is the antidote to summer. Its crisp, cool fragrance and refreshing...

 Eat it raw! But, freeze it first. Ready to eat raw--tuna has been frozen. Many cuisines feature raw fish in one form or another. In Spain, ...