MY KITCHEN IN SPAIN

  Home alone for New Year's Eve? A luxurious smoked trout timbale with spinach and a plate of hors d'oeuvres make a fine menu for on...

  A Catalan Christmas feast--soup followed by platters of several kinds of meat and sausage, vegetables and chickpeas. Escudella --rich brot...

  Extra virgin olive oil, for baked goods.         Did I mention that I came home from the mill with 22 liters of new extra virgin olive oil...