MY KITCHEN IN SPAIN

  Inspiration! Leafy chard heralds winter vegetables. The chard, kale and broccoli in my huerta (vegetable garden) won’t be ready until, at ...

For you fans of organ meats, here’s a bonus blog. Last week, liver; this week it’s kidneys. But, in spite of several requests, I won’t be de...

  Menu variety! Lamb's liver in an onion sauce spiked with Sherry. Searching the cold locker for turkey drumsticks at the supermarket, I...