MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Saturday, April 25, 2020

READING THE BOOK SHELVES

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Do you try to read the titles on the bookshelves behind the talking heads on TV? During lockdown, newscasters, doctors, scientists, histori...
2 comments:
Saturday, April 18, 2020

OLIVE OIL CAKE, MY WAY

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Orange, saffron and Sherry are the subtle flavors in this olive oil cake.  There are loads of recipes for olive oil cake out there. Bu...
8 comments:
Saturday, April 11, 2020

LUCKY US—VEGETABLES FROM THE GARDEN

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I´m a bit of a recluse, so, as long as I’ve got plenty of food, drink, reading material and wi-fi to connect with friends, social distancin...
2 comments:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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